Suji Upma Recipe

Suji Upma
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Suji Upma
Kids are fussy eaters, our recipe of simple suji upma which is healthy as well as can be prepared quickly.

1 cup semolina (suji/rava)
2 tablespoons mustard oil
1 teaspoon turmeric powder
1 teaspoon mustard seeds
1 cup mixed vegetables (carrots, peas, beans), finely chopped
2 cups water
Salt to taste
1 tablespoon ghee
Fresh coriander leaves for garnish

Put some ghee, mustard seed and curry leaves in a kadhai, roast semolina on low flame until it turns golden and aromatic. Set aside.
In a pan, heat oil.Add mixed vegetables and turmeric powder and cook for a few minutes until they are slightly tender.Add salt to taste.Gradually add the roasted semolina, stirring continuously to avoid lumps.Pour 2 cups of water into the pan and bring it to a boil.Reduce heat to low, cover, and let it cook for 5-7 minutes or until the upma is cooked through.
Garnish with fresh coriander leaves before serving.
Eat ....😍😍
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